Born of Tong Heng Coffee
Tong Heng Coffee Shop opens in Berseh Hawker Center with a vision to serve authentic Hainanese coffee to the local community.
Where every cup tells a story of heritage and passion in the heart of Berseh Hawker Center.
Since 1989, we’ve been serving authentic Nanyang kopi, kaya butter toast, and soft-boiled eggs in Berseh Hawker Centre. Experience the rich aroma and heritage of a true Singapore kopitiam tradition.
For over three decades, we’ve been more than just a coffee shop—we’re keepers of a cherished tradition that connects generations through the perfect cup of kopi.
“We will continue to maintain the original taste of Hainanese Style Coffee and Tea while exploring more health drink options.”
Born of Tong Heng Coffee
Tong Heng Coffee Shop opens in Berseh Hawker Center with a vision to serve authentic Hainanese coffee to the local community.
Words of Mouth
Word spreads about our exceptional coffee and traditional breakfast sets, attracting food lovers from across Singapore.
Heritage Recognition
Celebrated as one of the authentic keepers of Nanyang coffee culture, preserving traditional brewing methods.
Innovation Meets Tradition
Continuing our legacy while thoughtfully introducing healthier drink options for modern wellness-conscious customers.
Authentic kopi and teh prepared using generations-old brewing techniques with the perfect balance of sweetness and strength.
Golden-brown toast slathered with homemade coconut jam and creamy butter—the perfect companion to our signature coffee.
Perfectly timed eggs with silky whites and golden yolks, seasoned with white pepper and dark soy sauce.
Our coffee masters still use the time-honored sock brewing method, where robusta beans are roasted with butter and sugar, creating that distinctive caramelized flavor that defines authentic Hainanese coffee.
Every morning, the aroma of freshly brewed kopi fills our shop, welcoming regulars and newcomers alike to experience coffee the way it was meant to be.
Enjoy our Traditional Hainanese Coffee in Singapore, brewed the same way for decades.
Experience the quintessential Singaporean breakfast that has fueled generations. Our golden kaya toast, creamy soft-boiled eggs, and robust coffee create a harmony of flavors that awakens both body and soul.
This isn't just a meal—it's a ritual that connects you to the heart of Southeast Asian coffee culture.
"We will continue to maintain the original taste of Hainanese Style Coffee and Tea while exploring more health drink options."
At Tong Heng, authenticity isn't just a promise—it's our passion. While we honor traditional recipes passed down through generations, we're also thoughtfully expanding our menu to include healthier beverage options.
Innovation meets tradition as we carefully craft new drinks that complement our classic offerings without compromising the integrity of our heritage flavors.
, made with time-honoured roasting techniques.
Tong Heng Coffee Shop remains one of Singapore’s few places that still serves true Nanyang-style Hainanese coffee.
Rich and aromatic, brewed the old-school way with butter-roasted robusta beans.

Since 1989, we’ve brewed kopi the old-school way — with passion, precision, and the aroma that fills the morning air...
Located in the heart of Berseh Hawker Center, we’re easy to find and even easier to love. Join countless locals who start their day with us, sharing stories over steaming cups of kopi and crispy kaya toast.
Open daily: 7:00 AM — 4:00 PM
Brewing Tradition Since 1989
Berseh Hawker Center • Open daily 7:00 AM — 4:00 PM
Learn more about Singapore’s coffee heritage on the National Heritage Board’s Kopi Culture page.
Visit Berseh Hawker Centre for our location details.
Subscribe And Get Special Discount